North Sea Camp (Inmates Kitchen)

Freiston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Sea Camp (Inmates Kitchen) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 April 2018 by Boston.

What does this rating mean?

North Sea Camp (Inmates Kitchen) in Freiston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Sea Camp,
Croppers Lane,
Freiston,
PE22 0QX

North Sea Camp (Inmates Kitchen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Sea Camp (Inmates Kitchen). The data is published by the FSA under the Open Government Licence.

Who inspects North Sea Camp (Inmates Kitchen)?

Food hygiene at North Sea Camp (Inmates Kitchen) is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about North Sea Camp (Inmates Kitchen)

What is North Sea Camp (Inmates Kitchen)’s food hygiene rating?

North Sea Camp (Inmates Kitchen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2018.

When was North Sea Camp (Inmates Kitchen) last inspected?

North Sea Camp (Inmates Kitchen) was last inspected by Boston on 23 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.