Musyu Fresh Fruit & Veg

Boston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Musyu Fresh Fruit & Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2025 by Boston.

What does this rating mean?

Musyu Fresh Fruit & Veg in Boston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Market Place,
Boston,
PE21 6LS

Musyu Fresh Fruit & Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Musyu Fresh Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Musyu Fresh Fruit & Veg?

Food hygiene at Musyu Fresh Fruit & Veg is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Musyu Fresh Fruit & Veg

What is Musyu Fresh Fruit & Veg’s food hygiene rating?

Musyu Fresh Fruit & Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2025.

When was Musyu Fresh Fruit & Veg last inspected?

Musyu Fresh Fruit & Veg was last inspected by Boston on 24 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.