Mountain's Boston Sausage

Fishtoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mountain's Boston Sausage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2024 by Boston.

What does this rating mean?

Mountain's Boston Sausage in Fishtoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dobbies Garden Centre,
Wainfleet Road,
Fishtoft,
PE21 9RZ

Mountain's Boston Sausage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mountain's Boston Sausage. The data is published by the FSA under the Open Government Licence.

Who inspects Mountain's Boston Sausage?

Food hygiene at Mountain's Boston Sausage is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Mountain's Boston Sausage

What is Mountain's Boston Sausage’s food hygiene rating?

Mountain's Boston Sausage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2024.

When was Mountain's Boston Sausage last inspected?

Mountain's Boston Sausage was last inspected by Boston on 29 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.