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Restaurant/Cafe/Canteen 📍 Boston

Monkey and I Ltd

Boston

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 November 2024 by Boston.

What does this rating mean?

Monkey and I Ltd in Boston has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Church Street,
Boston,
PE21 6NW
Monkey and I Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Monkey and I Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Monkey and I Ltd?

Food hygiene at Monkey and I Ltd is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Monkey and I Ltd

What is Monkey and I Ltd’s food hygiene rating?
Monkey and I Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 November 2024.
When was Monkey and I Ltd last inspected?
Monkey and I Ltd was last inspected by Boston on 6 November 2024.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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