Lokoro

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lokoro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 August 2026 by Boston.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lokoro, from December 2024 to August 2026. Its hygiene rating has gone up, from 4 in 2024 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Lokoro.

Food hygiene rating history for Lokoro
Inspection date	Rating	Verdict
3 December 2024	4 / 5	Good
4 August 2026	5 / 5	Very good

What does this rating mean?

Lokoro in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Market Place,
Boston,
PE21 6NH

This is the official Food Standards Agency hygiene badge for Lokoro. The data is published by the FSA under the Open Government Licence.

Who inspects Lokoro?

Food hygiene at Lokoro is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Lokoro

What is Lokoro’s food hygiene rating?

Lokoro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2026.

When was Lokoro last inspected?

Lokoro was last inspected by Boston on 4 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.