Kirton Pizza and Kebab House

Kirton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kirton Pizza and Kebab House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 March 2026 by Boston.

What does this rating mean?

Kirton Pizza and Kebab House in Kirton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 High Street,
Kirton,
PE20 1EG

Kirton Pizza and Kebab House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kirton Pizza and Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Kirton Pizza and Kebab House?

Food hygiene at Kirton Pizza and Kebab House is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Kirton Pizza and Kebab House

What is Kirton Pizza and Kebab House’s food hygiene rating?

Kirton Pizza and Kebab House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 March 2026.

When was Kirton Pizza and Kebab House last inspected?

Kirton Pizza and Kebab House was last inspected by Boston on 4 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.