John Adams Way Service Station

Boston

Food hygiene rating 4 / 5 · Good

Squeaky clean

John Adams Way Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 May 2022 by Boston.

What does this rating mean?

John Adams Way Service Station in Boston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Adams Way,
Boston,
PE21 6TQ

John Adams Way Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for John Adams Way Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects John Adams Way Service Station?

Food hygiene at John Adams Way Service Station is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about John Adams Way Service Station

What is John Adams Way Service Station’s food hygiene rating?

John Adams Way Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2022.

When was John Adams Way Service Station last inspected?

John Adams Way Service Station was last inspected by Boston on 18 May 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.