Heron Frozen Foods Ltd

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heron Frozen Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 January 2025 by Boston.

What does this rating mean?

Heron Frozen Foods Ltd in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38a - 40a Wide Bargate,
Boston,
PE21 6RY

Heron Frozen Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heron Frozen Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Heron Frozen Foods Ltd?

Food hygiene at Heron Frozen Foods Ltd is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Heron Frozen Foods Ltd

What is Heron Frozen Foods Ltd’s food hygiene rating?

Heron Frozen Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2025.

When was Heron Frozen Foods Ltd last inspected?

Heron Frozen Foods Ltd was last inspected by Boston on 25 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.