European Food and Wine

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

European Food and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2018 by Boston.

What does this rating mean?

European Food and Wine in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

European Food And Wine,
15 High Street,
Boston,
PE21 8SH

European Food and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for European Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects European Food and Wine?

Food hygiene at European Food and Wine is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about European Food and Wine

What is European Food and Wine’s food hygiene rating?

European Food and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2018.

When was European Food and Wine last inspected?

European Food and Wine was last inspected by Boston on 1 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.