Eagles Fish and Chips Takeaway

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eagles Fish and Chips Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2026 by Boston.

What does this rating mean?

Eagles Fish and Chips Takeaway in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Main Ridge East,
Boston,
PE21 6ST

Eagles Fish and Chips Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eagles Fish and Chips Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Eagles Fish and Chips Takeaway?

Food hygiene at Eagles Fish and Chips Takeaway is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Eagles Fish and Chips Takeaway

What is Eagles Fish and Chips Takeaway’s food hygiene rating?

Eagles Fish and Chips Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Eagles Fish and Chips Takeaway last inspected?

Eagles Fish and Chips Takeaway was last inspected by Boston on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.