Divin Napoletan Pizzeria

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Divin Napoletan Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 October 2025 by Boston.

What does this rating mean?

Divin Napoletan Pizzeria in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 South End,
Boston,
PE21 6JX

Divin Napoletan Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Divin Napoletan Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Divin Napoletan Pizzeria?

Food hygiene at Divin Napoletan Pizzeria is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Divin Napoletan Pizzeria

What is Divin Napoletan Pizzeria’s food hygiene rating?

Divin Napoletan Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Divin Napoletan Pizzeria last inspected?

Divin Napoletan Pizzeria was last inspected by Boston on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.