Boston Pioneers Free School Academy

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boston Pioneers Free School Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 3 April 2019 by Boston.

What does this rating mean?

Boston Pioneers Free School Academy in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fydell Crescent,
Boston,
PE21 8SS

Boston Pioneers Free School Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boston Pioneers Free School Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Boston Pioneers Free School Academy?

Food hygiene at Boston Pioneers Free School Academy is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about Boston Pioneers Free School Academy

What is Boston Pioneers Free School Academy’s food hygiene rating?

Boston Pioneers Free School Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2019.

When was Boston Pioneers Free School Academy last inspected?

Boston Pioneers Free School Academy was last inspected by Boston on 3 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.