Bar Restaurant Central

Boston

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 March 2025 by Boston.

What does this rating mean?

Bar Restaurant Central in Boston has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Waterfall Plaza,
Church Close,
Boston,
PE21 6NA

Bar Restaurant Central Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bar Restaurant Central. The data is published by the FSA under the Open Government Licence.

Who inspects Bar Restaurant Central?

Food hygiene at Bar Restaurant Central is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Bar Restaurant Central

What is Bar Restaurant Central’s food hygiene rating?

Bar Restaurant Central has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 March 2025.

When was Bar Restaurant Central last inspected?

Bar Restaurant Central was last inspected by Boston on 5 March 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.