Baltic Food Park Boston Limited

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baltic Food Park Boston Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 January 2019 by Boston.

What does this rating mean?

Baltic Food Park Boston Limited in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Carlton Road,
Boston,
PE21 8LH

Baltic Food Park Boston Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baltic Food Park Boston Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Baltic Food Park Boston Limited?

Food hygiene at Baltic Food Park Boston Limited is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about Baltic Food Park Boston Limited

What is Baltic Food Park Boston Limited’s food hygiene rating?

Baltic Food Park Boston Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2019.

When was Baltic Food Park Boston Limited last inspected?

Baltic Food Park Boston Limited was last inspected by Boston on 3 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.