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Restaurant/Cafe/Canteen 📍 Boston

Appletree Holiday Park

Hubberts Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Appletree Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 October 2024 by Boston.

What does this rating mean?

Appletree Holiday Park in Hubberts Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boston West Golf Centre,
Langrick Road,
Hubberts Bridge,
PE20 3QX
Appletree Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Appletree Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Appletree Holiday Park?

Food hygiene at Appletree Holiday Park is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Appletree Holiday Park

What is Appletree Holiday Park’s food hygiene rating?
Appletree Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2024.
When was Appletree Holiday Park last inspected?
Appletree Holiday Park was last inspected by Boston on 19 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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