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Restaurant/Cafe/Canteen 📍 Boston

Antalya Shawarma

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antalya Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2024 by Boston.

What does this rating mean?

Antalya Shawarma in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 West Street,
Boston,
PE21 8QN
Antalya Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Antalya Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Antalya Shawarma?

Food hygiene at Antalya Shawarma is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Antalya Shawarma

What is Antalya Shawarma’s food hygiene rating?
Antalya Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.
When was Antalya Shawarma last inspected?
Antalya Shawarma was last inspected by Boston on 4 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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