Zankhana Convenience Store

Little Lever

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zankhana Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 January 2025 by Bolton.

What does this rating mean?

Zankhana Convenience Store in Little Lever has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 High Street,
Little Lever,
Bolton,
BL3 1NA

Zankhana Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zankhana Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Zankhana Convenience Store?

Food hygiene at Zankhana Convenience Store is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Zankhana Convenience Store

What is Zankhana Convenience Store’s food hygiene rating?

Zankhana Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2025.

When was Zankhana Convenience Store last inspected?

Zankhana Convenience Store was last inspected by Bolton on 6 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.