Zabka Bolton Limited

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 August 2025 by Bolton.

What does this rating mean?

Zabka Bolton Limited has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Deane road,
BL3 5DL

Zabka Bolton Limited Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Zabka Bolton Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Zabka Bolton Limited?

Food hygiene at Zabka Bolton Limited is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Zabka Bolton Limited

What is Zabka Bolton Limited’s food hygiene rating?

Zabka Bolton Limited has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 7 August 2025.

When was Zabka Bolton Limited last inspected?

Zabka Bolton Limited was last inspected by Bolton on 7 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.