Westhoughton Conservative Club

Westhoughton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Westhoughton Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 June 2026 by Bolton.

What does this rating mean?

Westhoughton Conservative Club in Westhoughton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Tithe Barn Street,
Westhoughton,
Bolton,
BL5 3TF

Westhoughton Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Westhoughton Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Westhoughton Conservative Club?

Food hygiene at Westhoughton Conservative Club is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Westhoughton Conservative Club

What is Westhoughton Conservative Club’s food hygiene rating?

Westhoughton Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Westhoughton Conservative Club last inspected?

Westhoughton Conservative Club was last inspected by Bolton on 3 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.