Walsh's Traditional Foods (RAW)

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Walsh's Traditional Foods (RAW) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2018 by Bolton.

What does this rating mean?

Walsh's Traditional Foods (RAW) in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall B7 C7 Ashburner Street Market,
Ashburner Street,
Bolton,
BL1 1TQ

Walsh's Traditional Foods (RAW) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Walsh's Traditional Foods (RAW). The data is published by the FSA under the Open Government Licence.

Who inspects Walsh's Traditional Foods (RAW)?

Food hygiene at Walsh's Traditional Foods (RAW) is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Walsh's Traditional Foods (RAW)

What is Walsh's Traditional Foods (RAW)’s food hygiene rating?

Walsh's Traditional Foods (RAW) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2018.

When was Walsh's Traditional Foods (RAW) last inspected?

Walsh's Traditional Foods (RAW) was last inspected by Bolton on 14 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.