The Sunrise Convenience store

Bolton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Sunrise Convenience store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 June 2025 by Bolton.

What does this rating mean?

The Sunrise Convenience store in Bolton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

236 Ainsworth Lane,
Bolton,
BL2 2QL

The Sunrise Convenience store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Sunrise Convenience store. The data is published by the FSA under the Open Government Licence.

Who inspects The Sunrise Convenience store?

Food hygiene at The Sunrise Convenience store is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about The Sunrise Convenience store

What is The Sunrise Convenience store’s food hygiene rating?

The Sunrise Convenience store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 June 2025.

When was The Sunrise Convenience store last inspected?

The Sunrise Convenience store was last inspected by Bolton on 6 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.