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Takeaway/sandwich shop 📍 Bolton

The Crust Pizza NW Limited

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Crust Pizza NW Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2025 by Bolton.

What does this rating mean?

The Crust Pizza NW Limited in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

404 St Helens Road,
Bolton,
BL3 3RR
The Crust Pizza NW Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Crust Pizza NW Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Crust Pizza NW Limited?

Food hygiene at The Crust Pizza NW Limited is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about The Crust Pizza NW Limited

What is The Crust Pizza NW Limited’s food hygiene rating?
The Crust Pizza NW Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.
When was The Crust Pizza NW Limited last inspected?
The Crust Pizza NW Limited was last inspected by Bolton on 19 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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