Th3 Guys Bakers & Baristas

Bolton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Th3 Guys Bakers & Baristas scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 17 December 2024 by Bolton.

What does this rating mean?

Th3 Guys Bakers & Baristas in Bolton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92 Great Moor Street,
Bolton,
BL3 6DS

Th3 Guys Bakers & Baristas Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Th3 Guys Bakers & Baristas. The data is published by the FSA under the Open Government Licence.

Who inspects Th3 Guys Bakers & Baristas?

Food hygiene at Th3 Guys Bakers & Baristas is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Th3 Guys Bakers & Baristas

What is Th3 Guys Bakers & Baristas’s food hygiene rating?

Th3 Guys Bakers & Baristas has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Th3 Guys Bakers & Baristas last inspected?

Th3 Guys Bakers & Baristas was last inspected by Bolton on 17 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.