Taste

Bolton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 July 2025 by Bolton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Taste, from April 2017 to July 2025. Its hygiene rating has gone down, from 5 in 2017 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Taste.

Food hygiene rating history for Taste
Inspection date	Rating	Verdict
12 April 2017	5 / 5	Very good
29 July 2025	4 / 5	Good

What does this rating mean?

Taste in Bolton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 High Street,
Bolton,
BL3 6SZ

This is the official Food Standards Agency hygiene badge for Taste. The data is published by the FSA under the Open Government Licence.

Who inspects Taste?

Food hygiene at Taste is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Taste

What is Taste’s food hygiene rating?

Taste has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Taste last inspected?

Taste was last inspected by Bolton on 29 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.