Swirlz Bolton Limited

Kearsley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Swirlz Bolton Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 27 January 2026 by Bolton.

What does this rating mean?

Swirlz Bolton Limited in Kearsley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
114 Springfield Road,
Kearsley,
Bolton,
BL4 8LA

Swirlz Bolton Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Swirlz Bolton Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Swirlz Bolton Limited?

Food hygiene at Swirlz Bolton Limited is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Swirlz Bolton Limited

What is Swirlz Bolton Limited’s food hygiene rating?

Swirlz Bolton Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 January 2026.

When was Swirlz Bolton Limited last inspected?

Swirlz Bolton Limited was last inspected by Bolton on 27 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.