Subway Market Street

Little Lever

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 May 2026 by Bolton.

What does this rating mean?

Subway Market Street in Little Lever has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Market Street,
Little Lever,
Bolton,
BL3 1HH

Subway Market Street Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Subway Market Street. The data is published by the FSA under the Open Government Licence.

Who inspects Subway Market Street?

Food hygiene at Subway Market Street is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Subway Market Street

What is Subway Market Street’s food hygiene rating?

Subway Market Street has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 May 2026.

When was Subway Market Street last inspected?

Subway Market Street was last inspected by Bolton on 5 May 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.