St Gregory's Social Club

Farnworth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

St Gregory's Social Club scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 March 2024 by Bolton.

What does this rating mean?

St Gregory's Social Club in Farnworth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Gregory The Great Presbytery,
Church Street,
Farnworth,
Bolton,
BL4 8AQ

St Gregory's Social Club Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for St Gregory's Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Gregory's Social Club?

Food hygiene at St Gregory's Social Club is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about St Gregory's Social Club

What is St Gregory's Social Club’s food hygiene rating?

St Gregory's Social Club has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 March 2024.

When was St Gregory's Social Club last inspected?

St Gregory's Social Club was last inspected by Bolton on 15 March 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.