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Restaurant/Cafe/Canteen 📍 Bolton

St Bede's Community Room

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Bede's Community Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2019 by Bolton.

What does this rating mean?

St Bede's Community Room in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Normanby Street,
Bolton,
BL3 3QR
St Bede's Community Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Bede's Community Room. The data is published by the FSA under the Open Government Licence.

Who inspects St Bede's Community Room?

Food hygiene at St Bede's Community Room is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about St Bede's Community Room

What is St Bede's Community Room’s food hygiene rating?
St Bede's Community Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2019.
When was St Bede's Community Room last inspected?
St Bede's Community Room was last inspected by Bolton on 4 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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