Rizwana Taste Of Home

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Rizwana Taste Of Home scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Urgent improvement necessary

Last inspected on 17 October 2025 by Bolton.

What does this rating mean?

Rizwana Taste Of Home has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rizwana Taste Of Home Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Rizwana Taste Of Home. The data is published by the FSA under the Open Government Licence.

Who inspects Rizwana Taste Of Home?

Food hygiene at Rizwana Taste Of Home is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Rizwana Taste Of Home

What is Rizwana Taste Of Home’s food hygiene rating?

Rizwana Taste Of Home has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 17 October 2025.

When was Rizwana Taste Of Home last inspected?

Rizwana Taste Of Home was last inspected by Bolton on 17 October 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.