Red Shop Bolton Limited

Bolton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Red Shop Bolton Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Bolton.

What does this rating mean?

Red Shop Bolton Limited in Bolton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 St Helens Road,
Bolton,
BL3 3NL

Red Shop Bolton Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Red Shop Bolton Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Red Shop Bolton Limited?

Food hygiene at Red Shop Bolton Limited is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Red Shop Bolton Limited

What is Red Shop Bolton Limited’s food hygiene rating?

Red Shop Bolton Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 June 2025.

When was Red Shop Bolton Limited last inspected?

Red Shop Bolton Limited was last inspected by Bolton on 17 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.