Pasha Meat Product Ltd

Blackrod

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pasha Meat Product Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2024 by Bolton.

What does this rating mean?

Pasha Meat Product Ltd in Blackrod has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Fowler Industrial Estate,
Blackrod,
Bolton,
BL6 5AU

Pasha Meat Product Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pasha Meat Product Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pasha Meat Product Ltd?

Food hygiene at Pasha Meat Product Ltd is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Pasha Meat Product Ltd

What is Pasha Meat Product Ltd’s food hygiene rating?

Pasha Meat Product Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2024.

When was Pasha Meat Product Ltd last inspected?

Pasha Meat Product Ltd was last inspected by Bolton on 25 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.