Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Bolton

New Bury Vision Group

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

New Bury Vision Group scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 October 2025 by Bolton.

What does this rating mean?

New Bury Vision Group has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 George Street,
BL4 9PU
New Bury Vision Group Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for New Bury Vision Group. The data is published by the FSA under the Open Government Licence.

Who inspects New Bury Vision Group?

Food hygiene at New Bury Vision Group is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about New Bury Vision Group

What is New Bury Vision Group’s food hygiene rating?
New Bury Vision Group has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 October 2025.
When was New Bury Vision Group last inspected?
New Bury Vision Group was last inspected by Bolton on 9 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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