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Pub/bar/nightclub 📍 Bolton

Little Lever Sports CLub

Little Lever

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Lever Sports CLub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2025 by Bolton.

What does this rating mean?

Little Lever Sports CLub in Little Lever has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mytham Road,
Little Lever,
Bolton,
BL3 1TH
Little Lever Sports CLub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Lever Sports CLub. The data is published by the FSA under the Open Government Licence.

Who inspects Little Lever Sports CLub?

Food hygiene at Little Lever Sports CLub is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Little Lever Sports CLub

What is Little Lever Sports CLub’s food hygiene rating?
Little Lever Sports CLub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.
When was Little Lever Sports CLub last inspected?
Little Lever Sports CLub was last inspected by Bolton on 24 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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