Ladybridge Football Club

Lostock

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ladybridge Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 May 2026 by Bolton.

What does this rating mean?

Ladybridge Football Club in Lostock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Tempest Road,
Lostock,
Bolton,
BL6 4NN

Ladybridge Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ladybridge Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ladybridge Football Club?

Food hygiene at Ladybridge Football Club is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Ladybridge Football Club

What is Ladybridge Football Club’s food hygiene rating?

Ladybridge Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 May 2026.

When was Ladybridge Football Club last inspected?

Ladybridge Football Club was last inspected by Bolton on 16 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.