Ku's Special

Bromley Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ku's Special scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 March 2025 by Bolton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ku's Special, from October 2020 to March 2025.

Food hygiene rating history for Ku's Special
Inspection date	Rating	Verdict
5 October 2020	Not rated	No numeric rating
20 March 2025	5 / 5	Very good

What does this rating mean?

Ku's Special in Bromley Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

350 Darwen Road,
Bromley Cross,
Bolton,
BL7 9BZ

This is the official Food Standards Agency hygiene badge for Ku's Special. The data is published by the FSA under the Open Government Licence.

Who inspects Ku's Special?

Food hygiene at Ku's Special is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Ku's Special

What is Ku's Special’s food hygiene rating?

Ku's Special has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Ku's Special last inspected?

Ku's Special was last inspected by Bolton on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.