Horwich Steak House

Horwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Horwich Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2025 by Bolton.

What does this rating mean?

Horwich Steak House in Horwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant 116,
116-120 Lee Lane,
Horwich,
Bolton,
BL6 7AF

Horwich Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Horwich Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Horwich Steak House?

Food hygiene at Horwich Steak House is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Horwich Steak House

What is Horwich Steak House’s food hygiene rating?

Horwich Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Horwich Steak House last inspected?

Horwich Steak House was last inspected by Bolton on 8 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.