Herath Retail Management Ltd

Logistics North

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Herath Retail Management Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2026 by Bolton.

What does this rating mean?

Herath Retail Management Ltd in Logistics North has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cutacre Daily Logistics North Service Station,
Bridgewater Avenue,
Logistics North,
BL5 1EE

Herath Retail Management Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Herath Retail Management Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Herath Retail Management Ltd?

Food hygiene at Herath Retail Management Ltd is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Herath Retail Management Ltd

What is Herath Retail Management Ltd’s food hygiene rating?

Herath Retail Management Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Herath Retail Management Ltd last inspected?

Herath Retail Management Ltd was last inspected by Bolton on 11 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.