Hardy Hall

Little Lever

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hardy Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2025 by Bolton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hardy Hall, from June 2019 to June 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Hardy Hall.

Food hygiene rating history for Hardy Hall
Inspection date	Rating	Verdict
20 June 2019	5 / 5	Very good
25 June 2025	4 / 5	Good

What does this rating mean?

Hardy Hall in Little Lever has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51-53 Church Street,
Little Lever,
Bolton,
BL3 1BL

This is the official Food Standards Agency hygiene badge for Hardy Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Hardy Hall?

Food hygiene at Hardy Hall is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Hardy Hall

What is Hardy Hall’s food hygiene rating?

Hardy Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Hardy Hall last inspected?

Hardy Hall was last inspected by Bolton on 25 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.