Halliwell off licence

Bolton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Halliwell off licence scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 March 2026 by Bolton.

What does this rating mean?

Halliwell off licence in Bolton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Halliwell Road,
Bolton,
BL1 3NT

Halliwell off licence Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Halliwell off licence. The data is published by the FSA under the Open Government Licence.

Who inspects Halliwell off licence?

Food hygiene at Halliwell off licence is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Halliwell off licence

What is Halliwell off licence’s food hygiene rating?

Halliwell off licence has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 March 2026.

When was Halliwell off licence last inspected?

Halliwell off licence was last inspected by Bolton on 3 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.