Greenhalgh's Craft Bakery - PE22 RZW

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenhalgh's Craft Bakery - PE22 RZW scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2025 by Bolton.

What does this rating mean?

Greenhalgh's Craft Bakery - PE22 RZW has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenhalgh's Craft Bakery - PE22 RZW Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greenhalgh's Craft Bakery - PE22 RZW. The data is published by the FSA under the Open Government Licence.

Who inspects Greenhalgh's Craft Bakery - PE22 RZW?

Food hygiene at Greenhalgh's Craft Bakery - PE22 RZW is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Greenhalgh's Craft Bakery - PE22 RZW

What is Greenhalgh's Craft Bakery - PE22 RZW’s food hygiene rating?

Greenhalgh's Craft Bakery - PE22 RZW has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Greenhalgh's Craft Bakery - PE22 RZW last inspected?

Greenhalgh's Craft Bakery - PE22 RZW was last inspected by Bolton on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.