Greenhalgh's Craft Bakery - Hulton

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenhalgh's Craft Bakery - Hulton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2024 by Bolton.

What does this rating mean?

Greenhalgh's Craft Bakery - Hulton in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D,
Horsfield Street,
Bolton,
BL3 4LU

Greenhalgh's Craft Bakery - Hulton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greenhalgh's Craft Bakery - Hulton. The data is published by the FSA under the Open Government Licence.

Who inspects Greenhalgh's Craft Bakery - Hulton?

Food hygiene at Greenhalgh's Craft Bakery - Hulton is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Greenhalgh's Craft Bakery - Hulton

What is Greenhalgh's Craft Bakery - Hulton’s food hygiene rating?

Greenhalgh's Craft Bakery - Hulton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was Greenhalgh's Craft Bakery - Hulton last inspected?

Greenhalgh's Craft Bakery - Hulton was last inspected by Bolton on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.