G&E Spar Campbell Street

Farnworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

G&E Spar Campbell Street scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 February 2026 by Bolton.

What does this rating mean?

G&E Spar Campbell Street in Farnworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 Campbell Street,
Farnworth,
Bolton,
BL4 7HW

G&E Spar Campbell Street Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for G&E Spar Campbell Street. The data is published by the FSA under the Open Government Licence.

Who inspects G&E Spar Campbell Street?

Food hygiene at G&E Spar Campbell Street is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about G&E Spar Campbell Street

What is G&E Spar Campbell Street’s food hygiene rating?

G&E Spar Campbell Street has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.

When was G&E Spar Campbell Street last inspected?

G&E Spar Campbell Street was last inspected by Bolton on 24 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.