Early Baker by Joyce

Horwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Early Baker by Joyce scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 July 2026 by Bolton.

What does this rating mean?

Early Baker by Joyce in Horwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Evergreen Avenue,
Horwich,
Bolton,
BL6 5GQ

Early Baker by Joyce Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Early Baker by Joyce. The data is published by the FSA under the Open Government Licence.

Who inspects Early Baker by Joyce?

Food hygiene at Early Baker by Joyce is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Early Baker by Joyce

What is Early Baker by Joyce’s food hygiene rating?

Early Baker by Joyce has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2026.

When was Early Baker by Joyce last inspected?

Early Baker by Joyce was last inspected by Bolton on 30 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.