Daisy Hill Cricket Club

Westhoughton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daisy Hill Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 September 2014 by Bolton.

What does this rating mean?

Daisy Hill Cricket Club in Westhoughton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Street,
Westhoughton,
Bolton,
BL5 2EB

Daisy Hill Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daisy Hill Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Daisy Hill Cricket Club?

Food hygiene at Daisy Hill Cricket Club is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Daisy Hill Cricket Club

What is Daisy Hill Cricket Club’s food hygiene rating?

Daisy Hill Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2014.

When was Daisy Hill Cricket Club last inspected?

Daisy Hill Cricket Club was last inspected by Bolton on 3 September 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.