Culinary Edge Services

Blackrod

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Culinary Edge Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2026 by Bolton.

What does this rating mean?

Culinary Edge Services in Blackrod has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 Station Road,
Blackrod,
Bolton,
BL6 5JE

Culinary Edge Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Culinary Edge Services. The data is published by the FSA under the Open Government Licence.

Who inspects Culinary Edge Services?

Food hygiene at Culinary Edge Services is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Culinary Edge Services

What is Culinary Edge Services’s food hygiene rating?

Culinary Edge Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2026.

When was Culinary Edge Services last inspected?

Culinary Edge Services was last inspected by Bolton on 30 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.