Corfu Greek Grill Restaurant

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corfu Greek Grill Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2026 by Bolton.

What does this rating mean?

Corfu Greek Grill Restaurant in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Bridge Street,
Bolton,
BL1 2EG

Corfu Greek Grill Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corfu Greek Grill Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Corfu Greek Grill Restaurant?

Food hygiene at Corfu Greek Grill Restaurant is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Corfu Greek Grill Restaurant

What is Corfu Greek Grill Restaurant’s food hygiene rating?

Corfu Greek Grill Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Corfu Greek Grill Restaurant last inspected?

Corfu Greek Grill Restaurant was last inspected by Bolton on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.