Cakeologyco

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakeologyco scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2025 by Bolton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cakeologyco, from February 2022 to August 2025.

Food hygiene rating history for Cakeologyco
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
27 August 2025	5 / 5	Very good

What does this rating mean?

Cakeologyco in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

425 Chorley Old Road,
Bolton,
BL1 6AH

This is the official Food Standards Agency hygiene badge for Cakeologyco. The data is published by the FSA under the Open Government Licence.

Who inspects Cakeologyco?

Food hygiene at Cakeologyco is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Cakeologyco

What is Cakeologyco’s food hygiene rating?

Cakeologyco has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Cakeologyco last inspected?

Cakeologyco was last inspected by Bolton on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.