Burnden Park Fitness Academy

Bolton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burnden Park Fitness Academy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 April 2022 by Bolton.

What does this rating mean?

Burnden Park Fitness Academy in Bolton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Burnden Park,
Manchester Road,
Bolton,
BL3 2NE

Burnden Park Fitness Academy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burnden Park Fitness Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Burnden Park Fitness Academy?

Food hygiene at Burnden Park Fitness Academy is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Burnden Park Fitness Academy

What is Burnden Park Fitness Academy’s food hygiene rating?

Burnden Park Fitness Academy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2022.

When was Burnden Park Fitness Academy last inspected?

Burnden Park Fitness Academy was last inspected by Bolton on 24 April 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.