Boumalol express super store

Bolton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Boumalol express super store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by Bolton.

What does this rating mean?

Boumalol express super store in Bolton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Tonge Moor Road,
Bolton,
BL2 2DL

Boumalol express super store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Boumalol express super store. The data is published by the FSA under the Open Government Licence.

Who inspects Boumalol express super store?

Food hygiene at Boumalol express super store is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Boumalol express super store

What is Boumalol express super store’s food hygiene rating?

Boumalol express super store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Boumalol express super store last inspected?

Boumalol express super store was last inspected by Bolton on 6 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.