Bishop Bridgeman Breakfast Club

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bishop Bridgeman Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 June 2016 by Bolton.

What does this rating mean?

Bishop Bridgeman Breakfast Club in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bishop Bridgeman C Of E Primary School,
Rupert Street,
Bolton,
BL3 6PY

Bishop Bridgeman Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bishop Bridgeman Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bishop Bridgeman Breakfast Club?

Food hygiene at Bishop Bridgeman Breakfast Club is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Bishop Bridgeman Breakfast Club

What is Bishop Bridgeman Breakfast Club’s food hygiene rating?

Bishop Bridgeman Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2016.

When was Bishop Bridgeman Breakfast Club last inspected?

Bishop Bridgeman Breakfast Club was last inspected by Bolton on 16 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.